Following the great responses of the last adults cake decorating course and cooking sessions,
I’m happy and excited to introduce the adults cooking and cake decorating program
for October- December 2010.
Come and try new flavors, new ideas and exciting recipes in my cooking demonstration classes, and if you never thought of designing a cake because your not an artist, let me show you that you can do it, let me surprise you with my step by step cake decorating course.
Hope to see you soon,
FOR MORE DETAILS OR TO BOOK A PLACE
PLEASE CONTACT- talicooking@gmail.com
LOL, Tali
Course/Workshop Dates and Time Price More details...
Cake Decorating- beginners **
Tuesday the 12,19/10, 2,9/11
10am-12pm
Thursday the
14,21/10, 4,11/11
10am-12pm
Tuesday the
16,23,30/11, 7/12
10am-12pm
£ 140
3 places available for each course A unique and different 4 session cake decorating course that will introduce all the basics techniques and more for cake decorating using sugar dough.
What cake to use, how to Cover a cake, all about food colouring, figures and flowers making, drawing on a cake and on the last lesson a novelty cake made by you, all in a friendly and creative atmosphere
Sugar dough, colours, tools and all that is needed for the sessions will be provided and are included in the course price.
A nice dessert and tea/coffee will be served as well with a smile
Allow a minimum 2 hours to each session; usually it takes more (time flies when you’re having fun...)
Canapé night *
Wednesday
20/10
8pm
£35
Having a dinner party or a brunch? Want to serve something different to your guests?
On this session I will show you some interesting technique and new flavors that will turn your dinner party or brunch into an event to remember…
Let the tomatoes and mozzarella skewers in fennel and cumin sauce, the Vietnamese fresh spring rolls, the Savory Puff pastry muffins, the pomegranates and quinoa salad or the Fillo pastry filled pockets... do ALL the talking for you…
Easy and friendly dishes to make, yet your friends and family will ask “who was the caterer”?...
Desserts and Pastries*
Wednesday
3/11
8pm
£35
Levels of sugar will fly high tonight! I will introduce you to some great cakes with different flavours, my version of the French Millefeuille, date/chocolate swirl yeast cake and more surprises...
Cooking class-
“Please Mum, can I have some more...?”
Cooking for children*
Wednesday
10/11
8pm
£35
Need some variety? Some new exciting recipes to introduce to your family? Allow me to offer some healthy easy homemade recipes that will make tea time yummy and interesting.
“All inside” meatballs, salmon and mash burgers, zebra cake and more...
Cooking class- meat and chicken* Wednesday
17/11
8pm
£35
A new look to our tradition chicken and beef dishes...
Pastiya (marocen dish), chicken and rice “cake”, mince beef and pine nuts on garlic pita bread “boats” served with tahini, beef with onions and pomegranet syrup.
** Tali is a qualified pastry chef that has been specializing in cake decorating and sugar dough designing techniques. This class will be held at NW11
*Location of classes will be provided by email to those participating (all sessions located in North-North West London)
Food tasting, nice wine and great appetizers included
All recipes given in writing so preparation is stress free and enjoyable.
Unique kids cooking parties and privet cooking/cake decorating classes are available. Please contact Tali for more details.
