The beauty of this cake is that it doesn’t involve any whipping, electric mixer, separating eggs, or any other complication. Just chuck it all in a bowl and mix it all together with a wooden spoon.
I promise you....people wont stop raving you over this cake!!!
It’s a good cake for children’s birthday party, for those who has milk allergy, and with a nice fancy chocolate ganach on top it’s a brilliant cake for a dinner party.
And here it is:
PUT YOUR OVEN ON 180◦
2 CUPS OF SELF RAISING FLOUR
2 CUPS OF GOOD DRINKING CHOCOLATE POWDER
1 CUP OF SUGAR
1 CUP OF WATER
1 CUP OF VEGETABLE OIL
4-5 EGGS (DEPEND ON SIZE)
IN A BOWL MIX ALL THE DRY INGRIDIENTS TOGETHER. ADD THE REST OF THE INGRIDIENTS AND MIX IT WITH A WOODEN SPOON UNTIL MIXTURE IS SMOOTH AND HAVE NO LUMPS.
GREASE YOU’RE BAKING PAN AND FLOUR IT. POUR IN THE CAKE MIXTURE AND PUT IN THE MIDDLE SHELF OF YOUR OVEN FOR 45-60 MIN.
WHEN A WOODEN SKEWER COMES OUT CLEAN FROM THE CAKE- ITS READY!!
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