Sunday 5 April 2009

Valentine's Day Dinner Demonstration


A few days before Valentine's Day , I hosted in an amazing kitchen (a kitchen to die for- not mine unfortunately)16 people for a taste sensation dinner demonstration.

With a culinary master-class to help create a taste-sensation dinner for those who loves to love and love to eat…I demonstrated An easy-to-make, 3 course dinner incorporating aphrodisiacs to tantalise anyones senses :

•Home-made flavored mini bread
•Sweet potato and Honey cappuccino served in Champagne glasses
•Grilled tuna or grilles steak on a bed of asparagus
with basil and lime dressing
•Chocolate mousse cigars served with Chocolate and
Bailey’s Irish Cream dipped cherries

Sounds complicated? Not at all!
All recipes where given in writing so the preparation
will be stress free and enjoyable.
Included where food tasting, nice wine and great appetizers

the next evening is in "cooking" process....details soon.

No comments:

Post a Comment